New Belgium Sausage French Bread Pizza
I was so excited when I received an email from Foodbuzz with the following title: Hooray! You’re part of the New Belgium Tastemaker Program! I’m a big fan of having an adult beverage while cooking. Not only is it good…
What is it Wednesday? – Chia Seeds
What it looks like? What is it? Chia seeds are harvested from the Salvia Hispanica plant which is a type of sage in the Mint family. It mostly grows in southern Mexico. They are also loaded with nutrients! It is…
Barilla Tortellini – Memories of Italy
Last week I received an email from Foodbuzz about a recipe contest using Barilla Tortellini. My favorite pasta is Barilla so I was excited to give it ago. I also knew exactly what I wanted to create, No Machine Pesto…
Is a Cocktail a Snack?
Last week I did a post of “lessons learned” in which I listed a couple things I learned during my first week of paying attention to the food I’m consuming. That post helped me fix a couple things during my…
Hodgepodge of Meals
So the pictures of Thursdays lunch are not that great because my husband made it known that he really didn’t want the camera at lunch. I respected his wishes and left the camera but I did have a camera on…