Easy Frittata – Veggies and Turkey Peperoni

A couple weeks ago I made a Frittata for breakfast. I’ve never made one before but was up for the challenge on this particular morning. Lucky for me my husband is a good sport and willing to try my kitchen creations. Lucky for my husband this creation actually turned out to be extremely tasty!

In the mix:

  • Turkey Peperoni
  • 3 eggs
  • Red pepper
  • Yellow pepper
  • Orange pepper
  • Asparagus
  • Broccoli
  • Salt
  • Pepper
  • Cayenne pepper
  • Grated Parmesan
  • Cooking spray


Cooking Directions:

  • Preheat oven to 350 degrees.
  • Spray small pan with cooking spray (make sure pan has ovenproof handle).
  • Chop and clean veggies, saute over medium heat.
  • Whisk egg with salt and pepper in a bowl.
  • Poor the egg mixture and pepperoni into pan (over veggies), move it around with spatula until slightly solidified.
  • Put pan in oven.
  • Bake until the frittata is almost firm to the touch (15 to 20 minutes). Put grated cheese on top and continue baking until firm.
  • Remove from oven and enjoy!

My piece was enjoyed with some hot sauce on top.

Super easy and super tasty!!!

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4 Responses to Easy Frittata – Veggies and Turkey Peperoni

  1. emily (a nutritionist eats) says:

    I love frittata! I bet the pepperoni gave it really good flavor too, yum!

  2. Anne Marie says:

    That looks awesome!

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